Easy Crock Pot dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 19.9 g
  • Cholesterol: 121.9 mg
  • Sodium: 2,293.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 36.1 g

View full nutritional breakdown of Easy Crock Pot dinner calories by ingredient


Introduction

Super easy and kid friendly Super easy and kid friendly
Number of Servings: 4

Ingredients

    Combine 2 cans chicken broth,
    1 can Great Northern Beans,
    1 jar of chunky salsa,
    2-3 cans of white chunk chicken depending on the size of the can (or use your own shredded chicken breast if preferred), and
    1 block of pepper jack cheese, cubed.
    Add some water if you need to (or more broth) to cover everything.
    Cook on low for 4-6 hours,

Directions

Combine 2 cans chicken broth,
1 can Great Northern Beans,
1 jar of chunky salsa,
2-3 cans of white chunk chicken depending on the size of the can (or use your own shredded chicken breast if preferred), and
1 block of pepper jack cheese, cubed.
Add some water if you need to (or more broth) to cover everything.
Cook on low for 4-6 hours,

serve with frito chips or tortilla chips


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOAL_WORTHY.