Lemon pudding - tangy tofu
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 42.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
View full nutritional breakdown of Lemon pudding - tangy tofu calories by ingredient
Introduction
You won't believe how creamy and good this is - high protein, low carb - tastes like a lemon meringue pie! And it's vegan. Fast, too! Great with fresh fruit as a topping or layered in a parfait. You won't believe how creamy and good this is - high protein, low carb - tastes like a lemon meringue pie! And it's vegan. Fast, too! Great with fresh fruit as a topping or layered in a parfait.Number of Servings: 6
Ingredients
-
2 boxes Mori-Nu firm silken tofu
6 Tbsp lemon juice
1/8 tsp lemon oil (or substitute juice and grated zest of two lemons)
1 Tbsp granulated sugar
2 Tbsp white stevia powder
Directions
Empty the two boxes of tofu into food processor, add other ingredients, and process until smooth. That's it!
Serving Size: makes six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROOM00.
Serving Size: makes six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROOM00.