Banana "Ice Cream"


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana "Ice Cream" calories by ingredient


Introduction

all you need is frozen bananas and a food processor all you need is frozen bananas and a food processor
Number of Servings: 4

Ingredients

    4 frozen bananas, peeled
    2T cocoa powder

Directions

blend the bananas and the cocoa powder until the mix looks like ice cream, then re-freeze. Enjoy at will!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERINID.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My kids love this tasty treat. I often freeze bananas that are starting to go soft and this is a great use for them. (o; - 9/8/11