Pheasant Hash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.3
  • Total Fat: 19.7 g
  • Cholesterol: 90.6 mg
  • Sodium: 1,019.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.4 g

View full nutritional breakdown of Pheasant Hash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Pheasant, 1 breast, bone and skin removed (remove)
    Butter, unsalted, .25 cup (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
    *Dried tarragon, .33 tbsp (remove)
    *chicken bouillion (1 cube), 2 serving (remove)
    Milk, nonfat, .5 cup (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)


Melt butter in large covered frying pan. Add potatoes and brown.

Add remaining ingredients and mix thoroughly. Cover and simmer for 30 minutes. Stir occasionally.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user S33HANNA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.