Pheasant Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.3
  • Total Fat: 19.7 g
  • Cholesterol: 90.6 mg
  • Sodium: 1,019.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.4 g

View full nutritional breakdown of Pheasant Hash calories by ingredient
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Number of Servings: 4


    Pheasant, 1 breast, bone and skin removed (remove)
    Butter, unsalted, .25 cup (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
    *Dried tarragon, .33 tbsp (remove)
    *chicken bouillion (1 cube), 2 serving (remove)
    Milk, nonfat, .5 cup (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)


Melt butter in large covered frying pan. Add potatoes and brown.

Add remaining ingredients and mix thoroughly. Cover and simmer for 30 minutes. Stir occasionally.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user S33HANNA.


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