Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 394.4

Total Fat: 17.8 g
Cholesterol: 22.5 mg
Sodium: 870.7 mg
Total Carbs: 43.9 g
Dietary Fiber: 2.3 g
Protein: 14.5 g

View full nutritional breakdown of Thin Crust Artichoke, Feta Cheese, Mushroom Pizza calories by ingredient

Introduction

Thin crust pizza that is a tough competitor to the DeLight pizzas from Papa Murphy's. Thin crust pizza that is a tough competitor to the DeLight pizzas from Papa Murphy's.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 4

Ingredients

Dough:

*Flour, white, 1.75 cup (remove)

Salt, .5 tsp (remove)

Granulated Sugar, .25 tsp (remove)

*Active Dry Yeast, 1.5 tsp (remove)

Water, .75 cup

Mix yeast and sugar into water, set for 8 min. In seperate bowl mix together flour and salt. Mix together and kneed for 2 min on floured surface. Press into pizza pan, poke dough with fork, makes about a 12" circle.

Toppings:

*Saladena Feta Cheese Crumbles, 1.5 cup

Pacific Friend quartered artichoke hearts, 0.25 cup

Mushrooms, fresh, 2 medium

Onions, raw, .25 cup, chopped

Olive Oil, 2 tbsp (brush on as sauce)

Directions

Cook at 500 degrees for 8-12 min. Take out when crust is crispy and browning.

Serving Size: Makes 8 large slices

Number of Servings: 4

Recipe submitted by SparkPeople user SLIMMERSTEF.