Low Carb Choc chip cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 6.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 84.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Carb Choc chip cookies calories by ingredient


Introduction

This is a high fiber, low carb, mostly sugar free(only choc chips have sugar) cookie to satisfy the sweet tooth during the later stages of a low carb diet. 4.2 net carbs per cookie This is a high fiber, low carb, mostly sugar free(only choc chips have sugar) cookie to satisfy the sweet tooth during the later stages of a low carb diet. 4.2 net carbs per cookie
Number of Servings: 25

Ingredients

    Ingredients:
    Soy Flour, 1 1/3 cup, stirred
    Wheat bran, crude, 1 cup
    Flax Seed Meal (ground flax), 1/3 c
    Baking Soda, 1 tsp
    Baking powder, 1 tsp
    Stevia, 2 tsp
    Egg, fresh, 2 large
    Butter, salted, 1/2 c, melted
    Hershey's Special Dark Chocolate Chips, 1/2 c



Directions

Mix dry ingredients in bowl. Melt butter over low heat and stir with eggs Stir in choc chips.
make 25 balls, place about 1 inch apart on cookie sheet, press once with a wet fork to flaten a bit. Bake 350 for 13-15 mins until golden brown. Cool completely and store in fridge or freezer

Serving Size: 25 cookies

Number of Servings: 25

Recipe submitted by SparkPeople user CHIEFCHEWY2.