Oatmeal Baked With Apples

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 10.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 120.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Oatmeal Baked With Apples calories by ingredient


Introduction

Super yummy, fall and winter favorite. Make ahead and enjoy all week; freeze leftovers in individual portions, serve warm Super yummy, fall and winter favorite. Make ahead and enjoy all week; freeze leftovers in individual portions, serve warm
Number of Servings: 10

Ingredients

    4 c. milk
    1 Tbsp. butter
    1/2 c. brown sugar (or less)
    1 tsp. Cinnamon (to taste)
    1/2 tsp salt
    2 c. old fashioned oats
    1 c. dried fruit
    1 c. chopped nuts
    2 c. chopped tart apples (sweet apples have too much water)


Directions

Spray a baking dish or 9x13 pan, preheat oven to 350 degrees. Bring milk, sugar, butter, salt, and Cinnamon to a boil in a heavy pot. transfer to baking dish and add remaining ingredients. Bake at 350 for 30-35 minutes.

Keeps in the fridge for 2 days; or freeze in individual portions. Microwave and enjoy.

I sometimes add a 1/3 cup of protein drink to add more protein and have yummy hot/cold mix.
Often I use less sugar; and whatever type of dried fruit I have on hand.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIRLCOOLBREEZE.