Turkey Bolognese Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 978.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Turkey Bolognese Sauce calories by ingredient
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Number of Servings: 10

Ingredients

    1 20 ounce package lean ground turkey
    3 onions, diced
    4 stalks celery, diced
    3 cloves garlic, minced
    1 T. oregano
    1 T. basil
    1 t. salt
    1 (32 oz.) jar Classico organic Tomato and Basil spaghetti sauce
    1 (32 oz.) can petite diced tomatoes

Directions

Spray a large pot with nonstick cooking spray. Brown the ground turkey until no longer pink. Stir in the chopped onion, celery, garlic, oregano, basil and salt. Cook until vegetables are tender. Stir in the spaghetti sauce and petite diced tomatoes. Bring to a boil, reduce heat and simmer about 30 minutes to allow flavors to blend.

Number of Servings: 10

Recipe submitted by SparkPeople user CRYSTAL1972.

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