Texas Sheet Cake (Gluten and Grain Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 104.4
- Total Fat: 6.5 g
- Cholesterol: 58.3 mg
- Sodium: 93.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Texas Sheet Cake (Gluten and Grain Free) calories by ingredient
Number of Servings: 28
Ingredients
-
1/3 cup coconut oil
1/2 cup unsweetened cocoa powder
1/2 cup honey
1 cup unsweetened applesauce
1 tsp vanilla
1/4 cup coconut flour
1/2 tsp unrefined sea salt
1/2 tsp baking soda
6 large eggs
Frosting
1/3 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/2 tsp vanilla extract
1 tsp arrowroot powder
1 tsp water
Directions
On low heat, heat coconut oil and cocoa. Add honey and stir until melted. Pull off burner and add vanilla and applesauce. Set aside to cool.
In a medium bowl add your 6 eggs. Add your cooled cocoa mixture and mix well.
In another bowl, sift together coconut flour, salt and baking soda. Add to wet ingredients and stir very well. Place in a greased 16"x11" jelly roll pan. Bake at 350 degree's F for 18 minutes.
For the frosting, melt the butter on low heat. Add cocoa powder, vanilla and honey and stir until well blended. In a small bowl add your water and arrowroot powder. Pour into chocolate mixture and bring to a small boil (on low heat) and the sauce will thicken. Remove from heat and pour onto sheet cake.
Serving Size: Makes 28 brownies, Serving size 1 brownie
Number of Servings: 28
Recipe submitted by SparkPeople user HCOTTIS.
In a medium bowl add your 6 eggs. Add your cooled cocoa mixture and mix well.
In another bowl, sift together coconut flour, salt and baking soda. Add to wet ingredients and stir very well. Place in a greased 16"x11" jelly roll pan. Bake at 350 degree's F for 18 minutes.
For the frosting, melt the butter on low heat. Add cocoa powder, vanilla and honey and stir until well blended. In a small bowl add your water and arrowroot powder. Pour into chocolate mixture and bring to a small boil (on low heat) and the sauce will thicken. Remove from heat and pour onto sheet cake.
Serving Size: Makes 28 brownies, Serving size 1 brownie
Number of Servings: 28
Recipe submitted by SparkPeople user HCOTTIS.