Pavlova
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 332.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Pavlova calories by ingredient
Number of Servings: 8
Ingredients
-
6 egg whites
1 cup white sugar
1/2 tsp salt
1 tsp corn flour
1 tsp white vinegar
2 tsp vanilla extract
Directions
Whisk egg whites until soft peaks form.
Slowly add sugar, salt and cornflour while whisking at high speed until stiff peaks form.
Gently fold in vinegar and vanilla extract
Spoon into desired shape onto tray covered in greaseproof paper or foil.
Cook in a very slow oven (140oC) for 90 minutes.
Serving Size: makes 8 serves
Number of Servings: 8
Recipe submitted by SparkPeople user JOBEE122.
Slowly add sugar, salt and cornflour while whisking at high speed until stiff peaks form.
Gently fold in vinegar and vanilla extract
Spoon into desired shape onto tray covered in greaseproof paper or foil.
Cook in a very slow oven (140oC) for 90 minutes.
Serving Size: makes 8 serves
Number of Servings: 8
Recipe submitted by SparkPeople user JOBEE122.