Hot Artichoke / chili/cheese dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 4.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 137.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Hot Artichoke / chili/cheese dip calories by ingredient



Number of Servings: 16

Ingredients

    1 can (8 1/2 oz) artichoke hearts
    1 jar marinated artichoke hearts
    1 4 oz can diced green chilies
    6 Tbsp sour cream thinned with liquid from chilies (may use mayo)
    1 1/2 to 2 cups shredded cheddar/jack cheese
    Serve with tortilla chips

Directions

Chop artichokes together
spread into bottom of 11 x 13 glass baking dish
Spread over hearts
Seal with thinned sour cream
Top with cheese Bake until bubbly
Serve with tortilla chips

Serving Size: 1/16 th

Number of Servings: 16

Recipe submitted by SparkPeople user DHMQ58.