Kheer (Rice Pudding)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.0
- Total Fat: 28.4 g
- Cholesterol: 6.1 mg
- Sodium: 68.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
View full nutritional breakdown of Kheer (Rice Pudding) calories by ingredient
Introduction
This is from allrecipes.com with a few modifications. This is from allrecipes.com with a few modifications.Number of Servings: 4
Ingredients
-
Coconut milk
Milk, 1%
White Sugar
White Rice
Slice Almonds
Cardamom
Directions
Bring the coconut milk, milk and sugar to a boil in a large saucepan.
Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the cardamom and almonds and cook for a few more minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRODIGALBABE.
Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the cardamom and almonds and cook for a few more minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRODIGALBABE.