Greek Turkey Brats
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.8
- Total Fat: 10.7 g
- Cholesterol: 80.0 mg
- Sodium: 573.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.5 g
View full nutritional breakdown of Greek Turkey Brats calories by ingredient
Introduction
Delicious brats made from scratch Delicious brats made from scratchNumber of Servings: 8
Ingredients
-
2 lbs (32 oz) ground turkey
30 green olives, chopped
6 TBS chopped sun dried tomatoes
1 TBS garlic powder
1 tsp ground cumin seed
large sausage casings, preapred
Directions
Combine ground turkey, olives, tomatoes, and spices. Feed into sausage stuffer to make 4-5 oz brats. Grill fresh or freeze immediately.
Cook thoroughly until juices run clear.
Serving Size: Makes 8-10 brats
Number of Servings: 8
Recipe submitted by SparkPeople user SHAGGYBABA.
Cook thoroughly until juices run clear.
Serving Size: Makes 8-10 brats
Number of Servings: 8
Recipe submitted by SparkPeople user SHAGGYBABA.