Greek Turkey Brats

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 10.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 573.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Greek Turkey Brats calories by ingredient


Delicious brats made from scratch Delicious brats made from scratch
Number of Servings: 8


    2 lbs (32 oz) ground turkey
    30 green olives, chopped
    6 TBS chopped sun dried tomatoes
    1 TBS garlic powder
    1 tsp ground cumin seed
    large sausage casings, preapred


Combine ground turkey, olives, tomatoes, and spices. Feed into sausage stuffer to make 4-5 oz brats. Grill fresh or freeze immediately.

Cook thoroughly until juices run clear.

Serving Size: Makes 8-10 brats

Number of Servings: 8

Recipe submitted by SparkPeople user SHAGGYBABA.