Baked Brussel Sprouts


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Baked Brussel Sprouts calories by ingredient



Number of Servings: 6

Ingredients

    Brussels sprouts, fresh, 4 cup
    Olive Oil, 2 tbsp
    Balsamic Vinegar, 3 tbsp

Directions

cut b sprouts in half
place in zip lock gallon bag and add the oil and vinegar
close bag
mix well
dump onto cookie sheet
place in 350" oven for 45 minutes or till desired doneness


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BORGCUBE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I am a huge fan of Brussels sprouts! This was a great treat for me. I've seen similar recipes that included bacon and cheese...but this was very good without all that added fat. I will make this recipe often. - 2/10/14


  • no profile photo

    Very Good
    SO far so good! They're roasting in the oven - I'm sure they'll be delish.. I I also sprinkled low sodium worshtershire in the bag too.. We'll see.. - 3/11/12