Green Onion Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 269.9
- Total Fat: 23.2 g
- Cholesterol: 408.7 mg
- Sodium: 504.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 14.3 g
View full nutritional breakdown of Green Onion Scrambled Eggs calories by ingredient
Number of Servings: 1
Ingredients
-
1 green onions, chopped
1/5 Tbsp butter
2 eggs
.75 oz Cream Cheese (softened or cubed), cubed
1/8 tsp seasoned salt
Directions
In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Serving Size: make one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MDTURCOTTE.
Serving Size: make one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MDTURCOTTE.