Green Onion Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 23.2 g
  • Cholesterol: 408.7 mg
  • Sodium: 504.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Green Onion Scrambled Eggs calories by ingredient



Number of Servings: 1

Ingredients

    1 green onions, chopped
    1/5 Tbsp butter
    2 eggs
    .75 oz Cream Cheese (softened or cubed), cubed
    1/8 tsp seasoned salt

Directions

In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.

Serving Size: make one serving

Number of Servings: 1

Recipe submitted by SparkPeople user MDTURCOTTE.