Broccoli cheese risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 195.7
- Total Fat: 10.1 g
- Cholesterol: 10.0 mg
- Sodium: 697.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.8 g
View full nutritional breakdown of Broccoli cheese risotto calories by ingredient
Number of Servings: 2
Ingredients
-
*White Rice, medium grain, .5 cup (remove)
*Swanson Natural Goodness Chicken Broth, 2 cup (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.25 cup (remove)
Olive Oil, 1 tbsp (remove)
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GREKLEFACE.