Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 10.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 10.0 mg
Sodium 697.1 mg
Potassium 191.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 9.8 g
Vitamin A 19.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 23.1 %
Copper 2.2 %
Folate 23.4 %
Iron 6.8 %
Magnesium 4.4 %
Manganese 17.9 %
Niacin 5.9 %
Pantothenic Acid 3.6 %
Phosphorus 5.9 %
Riboflavin 5.2 %
Selenium 6.9 %
Thiamin 8.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli cheese risotto

View the full Broccoli cheese risotto Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli cheese risotto

60 calories of White Rice, medium grain, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

15 calories of Swanson Natural Goodness Chicken Broth, (1 cup)


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