Banana Chocolate Chip Muffin
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 247.4
- Total Fat: 9.7 g
- Cholesterol: 40.3 mg
- Sodium: 259.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
View full nutritional breakdown of Banana Chocolate Chip Muffin calories by ingredient
Number of Servings: 18
Ingredients
-
3 cups Flour
1 Tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp. ground Nutmeg
1/2 tsp ground Cinnamon
1/2 tsp Salt
10 TBSP Butter, softened
1 cup Brown Sugar, packed
2 large Eggs
1/2 tsp Vanilla
1 1/2 cup Low Fat Vanilla Yogurt
1 1/2 cups diced Bananas (about 3)
6 oz. Milk Chocolate Chips
Directions
Whisk all dry ingredients into bowl, set asde.
In stand mixer, beat together butter, brown sugar, eggs and vanilla. Cream until fluffy, about 3 minutes.
Add 1/2 dry mix to wet mixture, mix.
Add 1/2 Yogurt.
Add remaining dry ingredients, mix well.
Add remaining yogurt, mix.
Add bananas and chocolate chips, mix with spatula.
Spoon into Pam-sprayed muffin tins.
Bake at 375* 25 minutes, or until done.
Serving Size: 18 Standard-sized Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user 1BIBLEGIRL.
In stand mixer, beat together butter, brown sugar, eggs and vanilla. Cream until fluffy, about 3 minutes.
Add 1/2 dry mix to wet mixture, mix.
Add 1/2 Yogurt.
Add remaining dry ingredients, mix well.
Add remaining yogurt, mix.
Add bananas and chocolate chips, mix with spatula.
Spoon into Pam-sprayed muffin tins.
Bake at 375* 25 minutes, or until done.
Serving Size: 18 Standard-sized Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user 1BIBLEGIRL.