Cheese tortellini with red sauce

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 415.6
  • Total Fat: 14.5 g
  • Cholesterol: 65.3 mg
  • Sodium: 1,116.7 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.2 g

View full nutritional breakdown of Cheese tortellini with red sauce calories by ingredient



Number of Servings: 7

Ingredients

    1 Cup Beef Broth
    1/2 Cup Parmesan Cheese grated
    1- bag three cheese tortellini
    1 28 oz can diced tomatoes
    Fresh Garlic cloves
    2 tblsp oregano
    1 Bay leaf
    salt/pepper

Directions

Press garlic cloves into broth in large skillet and cook for about 3-5 minutes or so. Add 1 can diced tomatoes and the spices. Bring to a bubble and simmer for about thirty minutes. Meanwhile, prepare the pasta as directed on bag, then mix with sauce and serve with salad.

Number of Servings: 7

Recipe submitted by SparkPeople user AMSTRAYER.