cherry cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,302.3
  • Total Fat: 95.9 g
  • Cholesterol: 248.3 mg
  • Sodium: 414.9 mg
  • Total Carbs: 355.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.6 g

View full nutritional breakdown of cherry cake calories by ingredient



Number of Servings: 1

Ingredients

    2 cans cherry pie filling
    white cake mix
    1 stick butter

Directions

put pie filling in glass cake pan, pour dry cake mix on top, evenly, melt butter and spread evenly on dry cake mix. bake at 350 for an hour until butter browns and cherry bubble through cake mixture.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user LEIA360.