Kielbasa Stew

Kielbasa Stew
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.6
  • Total Fat: 35.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 2,038.8 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Kielbasa Stew calories by ingredient
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A stew that really fills you up. Should use a slow cooker! A stew that really fills you up. Should use a slow cooker!
Number of Servings: 4


    4 cups coarsely chopped cabbage
    3 cups peeled, cubed potato
    1-1/2 cups sliced carrots
    1 pound cooked kielbasa, sliced
    1/2 teaspoon dried basil, crushed shopping list
    1/2 teaspoon dried thyme, crushed
    1/2 teaspoon ground black pepper
    2 14-ounce cans reduced-sodium chicken broth


In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Serving Size: 5 servings = 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MYLEHIA.

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