Ground Turkey/Pork Stroganoff

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 27.0 g
  • Cholesterol: 69.6 mg
  • Sodium: 889.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Ground Turkey/Pork Stroganoff calories by ingredient
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Number of Servings: 10


    * Ground Pork, 1 lb. ;
    * *Turkey, Ground turkey, 93% lean, 1 1/2 lb. (24 oz.) ;
    * *Campbell's Cream of Mushroom Soup (condensed), 1 can (10.75 oz) ;
    * Campbell's Cream of Chicken Soup (condensed), 1 can (10.75 oz) ;
    * *Del Monte Sweet Peas - 1 can ;
    * *Soy Sauce, .25 cup ;
    * Worcestershire Sauce, c. 4 tsp. or less ;
    * Butter, unsalted, 4 tbsp ;
    * *Milk, 2%, .5 cup ; Sour cream , 8 oz.


Cook meat, chopping up and stirring the ground turkey and ground pork so they mix together. In separate sauce pan, melt the butter, then stir in soups, soy & Worcestershire sauce. Then add up to 1/2 cup Milk, and some salt and/or onion powder as desired. Finally, add 8 oz. sour cream. Stir in thoroughly.
Drain cooked meat of excess fat. Stir together with the creamy Sauce. After draining off extra liquid, Add 1 can of green peas. Makes 10 Hearty servings, c. 4 oz. meat plus sauce.
Serve over Stroganoff or Chinese noodles, lettuce, or rice.

Number of Servings: 10

Recipe submitted by SparkPeople user PONYTROT.

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