Apple Pie filling
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 81.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 59.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
View full nutritional breakdown of Apple Pie filling calories by ingredient
Number of Servings: 40
Ingredients
-
18 cups thinly sliced apples
3 tablespoons lemon juice
21/2 cups white sugar
1 cup cornstarch
1 T. ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
5 cups water
Directions
Filling for 5 pies with 8 slices each.
1. Toss apples into lemon juice and set aside.
2. In large pot mix water, sugar, cornstarch, and spices. Bring to boil and boil for 2 minutes.
3. Add apples and return to boil. Reduce and simmer until apples are tender.
4. Divide into 5 freezer containers. Cool at room temperature for 1 1/2 hours. Freeze.
1 WW point for the filling.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user CAROLCALISE.
1. Toss apples into lemon juice and set aside.
2. In large pot mix water, sugar, cornstarch, and spices. Bring to boil and boil for 2 minutes.
3. Add apples and return to boil. Reduce and simmer until apples are tender.
4. Divide into 5 freezer containers. Cool at room temperature for 1 1/2 hours. Freeze.
1 WW point for the filling.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user CAROLCALISE.