baked chicken w/salsa and pepper jack
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 187.9
- Total Fat: 4.6 g
- Cholesterol: 80.9 mg
- Sodium: 422.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 30.6 g
View full nutritional breakdown of baked chicken w/salsa and pepper jack calories by ingredient
Introduction
Quick and easy chicken dish Quick and easy chicken dishNumber of Servings: 2
Ingredients
-
Skinless chicken breast
salsa
pepper jack cheese
Directions
Preheat oven to 350.
Place chicken in broiler safe pan and smother with salsa.
Cook chicken until done.
Remove pan and place cheese on top of chicken.
Broil until cheese is melted.
Serving Size: One breast is two servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHOCKER14.
Place chicken in broiler safe pan and smother with salsa.
Cook chicken until done.
Remove pan and place cheese on top of chicken.
Broil until cheese is melted.
Serving Size: One breast is two servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHOCKER14.