Chicken, Feta, Veggie Pizza

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 330.9
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 524.6 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.4 g
- Protein: 17.6 g
View full nutritional breakdown of Chicken, Feta, Veggie Pizza calories by ingredient
Introduction
Quick and simple mini pizzas topped with feta, vegies and chicken. Quick and simple mini pizzas topped with feta, vegies and chicken.Number of Servings: 6
Ingredients
-
Yeast
Flour
Olive Oil
Sugar
Salt
Chicken
Feta Cheese
Onions
Pasta Sauce
Tomatoes
Zesty Italian Calorie Wise Dressing
Directions
In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
Roll into six mini pizzas. Top with pasta sauce and spread. Add desired toppings (if adding chicken cook first, I used low cal Italian dressing instead of oil to fry).
Bake at 400 degrees for 20 minutes.
Serving Size: 6 mini pizzas
Roll into six mini pizzas. Top with pasta sauce and spread. Add desired toppings (if adding chicken cook first, I used low cal Italian dressing instead of oil to fry).
Bake at 400 degrees for 20 minutes.
Serving Size: 6 mini pizzas