Chicken, Feta, Veggie Pizza

Chicken, Feta, Veggie Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 8.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 524.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken, Feta, Veggie Pizza calories by ingredient


Introduction

Quick and simple mini pizzas topped with feta, vegies and chicken. Quick and simple mini pizzas topped with feta, vegies and chicken.
Number of Servings: 6

Ingredients

    Yeast
    Flour
    Olive Oil
    Sugar
    Salt
    Chicken
    Feta Cheese
    Onions
    Pasta Sauce
    Tomatoes
    Zesty Italian Calorie Wise Dressing

Directions

In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.

Roll into six mini pizzas. Top with pasta sauce and spread. Add desired toppings (if adding chicken cook first, I used low cal Italian dressing instead of oil to fry).

Bake at 400 degrees for 20 minutes.

Serving Size: 6 mini pizzas