Jess's Crockpot Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 46.5
- Total Fat: 0.7 g
- Cholesterol: 5.1 mg
- Sodium: 631.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
View full nutritional breakdown of Jess's Crockpot Chicken Soup calories by ingredient
Introduction
Great starter chicken soup with veggies. No rice, noodle, or matzo. Feel free to add crackers. Great starter chicken soup with veggies. No rice, noodle, or matzo. Feel free to add crackers.Number of Servings: 8
Ingredients
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4 Cups Chicken Broth
4 Cups Water
5 Frozen Chicken breast tenderloins w/o skin
1 Trader Joes Mirepoix Mix (1.5 cup carrots diced, 1.5 cup onion diced, 1.5 cup celery diced)
1 tsp each thyme, bay leaf, rosemary
Salt to taste
Pepper to taste
Directions
Throw it all in crockpot. Once chicken is cooked about 2 hours cut and return to pot. Taste and add additional seasons. Serving =1 cup makes 8
I cook without measuring, so please feel add season and water down to your tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSRAD.
I cook without measuring, so please feel add season and water down to your tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSRAD.
Member Ratings For This Recipe
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