Simple Sauteed Shrimp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 177.2
- Total Fat: 9.8 g
- Cholesterol: 165.6 mg
- Sodium: 546.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
View full nutritional breakdown of Simple Sauteed Shrimp calories by ingredient
Introduction
I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good! I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good!Number of Servings: 3
Ingredients
-
10 oz shrimp, peeled and deveined
2 Tbsp butter
1 tsp Lawry's Garlic Salt
1 Tbsp lemon juice
1 Tbsp grated parmesan cheese
Directions
1. Melt the butter in a sautee pan on medium-high heat.
2. Add shrimp, followed by the rest of the ingredients.
3. Sautee over medium-high heat for approximately 5 minutes or until the shrimp firm up and turn pink. Serve immediately.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAWNDYK.
2. Add shrimp, followed by the rest of the ingredients.
3. Sautee over medium-high heat for approximately 5 minutes or until the shrimp firm up and turn pink. Serve immediately.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAWNDYK.
