Quiche Lorraine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 15.5 g
  • Cholesterol: 83.1 mg
  • Sodium: 325.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Quiche Lorraine calories by ingredient
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Number of Servings: 8

Ingredients

    1 Cup 1% milk
    3 eggs
    1 Cup shredded swiss cheese
    12 slices cooked bacon, crumbled

Directions

Beat eggs and milk. Add shredded cheese and crumbled bacon. Pour into pie shell. Bake at 375 degrees for 40-45 minutes.

Serving Size: eight

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER461.

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