Coco Cinnamon Peppermint Ricotta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 96.3
- Total Fat: 5.1 g
- Cholesterol: 19.0 mg
- Sodium: 77.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.3 g
View full nutritional breakdown of Coco Cinnamon Peppermint Ricotta calories by ingredient
Introduction
This is a low carb low sugar (diabetic friendly) dessert. It's a good way to satisfy a craving for sweets or chocolate without having a lot of sugars. All sugars and carbs in this recipe are naturally present in the cheese.It is great to eat as is with a spoon. But it could also be a great pie filling for a no bake pie; to keep it low carb make a crust using crushed nuts.
Make note of the serving size...it's just for 1/4 cup since that is the serving size for ricotta. This is a low carb low sugar (diabetic friendly) dessert. It's a good way to satisfy a craving for sweets or chocolate without having a lot of sugars. All sugars and carbs in this recipe are naturally present in the cheese.
It is great to eat as is with a spoon. But it could also be a great pie filling for a no bake pie; to keep it low carb make a crust using crushed nuts.
Make note of the serving size...it's just for 1/4 cup since that is the serving size for ricotta.
Number of Servings: 7
Ingredients
-
1 15oz tub Ricotta Cheese
2 Tbsp Coca Dry powder (for baking)
1 Tbsp Vanilla Extract (pure)
1 Tbsp Cinnamon (ground)
1 tsp Peppermint Extract
3 packets stevia sweetener
Directions
Mix all ingredients together in the tub the ricotta came packaged in. Can be refrigerated for later use or served immediately.
Serving Size: makes 7 quarter-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LAETU5.
Serving Size: makes 7 quarter-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LAETU5.
