Red pepper, kale and smart ground tomatoe sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,018.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Red pepper, kale and smart ground tomatoe sauce calories by ingredient



Number of Servings: 4

Ingredients

    See nutritional list

Directions



Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JJMAHERN.