Oatmeal pancakes with raspberries

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 21.5 g
  • Cholesterol: 92.5 mg
  • Sodium: 241.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Oatmeal pancakes with raspberries calories by ingredient
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Number of Servings: 8

Ingredients

    Buttermilk, lowfat, 4 cup (remove)
    *Quaker Oats - Quick 1 Minute - Dry, 4 cup (remove)
    *Flour, white, 1 cup (remove)
    *Canola Oil, .5 cup (remove)
    Egg, fresh, 4 large (remove)
    Baking Powder, 3 tsp (remove)
    *baking soda, 3 tsp (remove)
    cinnamon, 1 tsp
    nutmeg, 1/2 tsp
    salt, 1/2 tsp
    Granulated Sugar, .5 cup (remove)
    raspberries

Directions

soak oats and buttermilk overnight. in morning, ass rest of ingredients. when one side of pancake is cooked, and raspberries (or other fruit) then flip to cook other side.

Serving Size: 8 servings

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