Ground Beef Italian Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 13.6 g
  • Cholesterol: 77.5 mg
  • Sodium: 654.0 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Ground Beef Italian Stroganoff calories by ingredient
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Introduction

Made with Pasta Sauce & Alfredo Sauce Made with Pasta Sauce & Alfredo Sauce
Number of Servings: 8

Ingredients

    1 12oz pkg wide egg noodles
    1 1/2 pounds lean ground beef
    1 jar of Ragu Robusto Parmesan & Romano Sauce
    1 Jar Ragu Light Parmesan Alfredo Sauce
    1 small onion chopped

Directions

Ground ground beef with chopped onions. Bring water to a boil, add noodles and cook 6 minutes and drain. Add sauces to ground beef and cook together until mixed thoroughly. Add noodles and season! Delicious!

Makes (8) 1 1/4 cup servings! Serve with salad!

Serving Size: Makes (8) 1 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WIXNWAX.

TAGS:  Beef/Pork |

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