Barbecued Spareribs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 11.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 84.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Barbecued Spareribs calories by ingredient


Introduction

Feed a crowd. Feed a crowd.
Number of Servings: 24

Ingredients

    2 lbs. pork ribs
    2 T. ketchup
    1 C. apple juice
    1 T. honey
    1 T. soy sauce
    1 packet splenda or other artificial sweetener

Directions

In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350. Bake, uncovered, 45 minutes. Increase temperature to 450 and continue baking 5 to 10 minutes, or until very tender.

Serving Size: 24 servings, each serving 1.3 oz

Number of Servings: 24

Recipe submitted by SparkPeople user TABBYYAN.