Cabbage stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.0
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 273.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
View full nutritional breakdown of Cabbage stew calories by ingredient
Number of Servings: 10
Ingredients
-
1 pound ground beef
2 cans stewed tomatoes with garlic
1 head of cabbage, cut up
Water to fill to the top
Directions
Brown Ground beef. Add stewed tomaotes and cut up cabbage. Cook until cabbage is soft.
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user REDWINGS10.
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user REDWINGS10.