Cabbage stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 9.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 273.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Cabbage stew calories by ingredient



Number of Servings: 10

Ingredients

    1 pound ground beef
    2 cans stewed tomatoes with garlic
    1 head of cabbage, cut up
    Water to fill to the top

Directions

Brown Ground beef. Add stewed tomaotes and cut up cabbage. Cook until cabbage is soft.

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user REDWINGS10.