Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 9.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 34.0 mg
Sodium 273.1 mg
Potassium 552.9 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.1 g
Sugars 4.5 g
Protein 10.3 g
Vitamin A 6.0 %
Vitamin B-12 17.7 %
Vitamin B-6 10.9 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.1 %
Copper 8.4 %
Folate 11.9 %
Iron 15.0 %
Magnesium 8.5 %
Manganese 10.6 %
Niacin 15.2 %
Pantothenic Acid 4.1 %
Phosphorus 10.3 %
Riboflavin 9.8 %
Selenium 12.2 %
Thiamin 7.7 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage stew

View the full Cabbage stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage stew

120 calories of Ground beef, lean, (1.60 oz)

27 calories of Stewed Tomatoes, (0.40 cup)

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))


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