Hot Brandy Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 11.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 8.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Hot Brandy Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


To serve on pumpkin pie. To serve on pumpkin pie.
Number of Servings: 8


    8 tbsp butter
    1 cup sugar
    1/4 cup bourbon or brandy
    2 tablespoons water
    1/4 tsp nutmeg
    1/8 tsp salt

    1 large egg


1. Melt butter over low heat.
2. Add sugar, whiskey, water, nutmeg and salt.
3. Stir mixture with wooden spoon until sugar is dissolved and mixture is smooth. Remove from heat
4. Whisk until frothy one large egg.
5. Vigorously whisk the egg into the sauce and cook stirring gently over medium heat.
6. Cook until thick.
7. Serve immediately.

Serving Size: Makes 8 serving for a pie

Number of Servings: 8

Recipe submitted by SparkPeople user SASKATUNE.

Rate This Recipe