Vegan Fudge
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 194.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Vegan Fudge calories by ingredient
Number of Servings: 16
Ingredients
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4 c. powdered sugar
1/2 c. cocoa
1/2 c. soy milk
2 tbsp. Earth Balance
1 1/2 tsp. vanilla
1 c. marshmallows
1/2 c. chopped nuts
Directions
1. Spray a 9x9 inch pan with cooking spray
2. Sift sugar and cocoa together, then add the chocolate chips and set aside.
3. In a small sauce pan, heat soy milk and butter together until they achieve a rolling boil; be sure to stir constantly.
4. Pour over sugar mixture and stir until well combined.
5. Stir in vanilla, marshmallows and nuts. Spread in pan and refrigerate for one day so that it solidfies well.
Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MLBROWN.
2. Sift sugar and cocoa together, then add the chocolate chips and set aside.
3. In a small sauce pan, heat soy milk and butter together until they achieve a rolling boil; be sure to stir constantly.
4. Pour over sugar mixture and stir until well combined.
5. Stir in vanilla, marshmallows and nuts. Spread in pan and refrigerate for one day so that it solidfies well.
Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MLBROWN.
Member Ratings For This Recipe
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LEAHBRE
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COLLEY11