Roasted Rosemary Chicken & Potatos

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 250.0

Total Fat: 8.5 g
Cholesterol: 65.7 mg
Sodium: 78.9 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.4 g
Protein: 27.9 g

View full nutritional breakdown of Roasted Rosemary Chicken & Potatos calories by ingredient

Introduction

Low calorie and delicious, mouth watering Roasted Rosemary Chicken & Potatoes Low calorie and delicious, mouth watering Roasted Rosemary Chicken & Potatoes

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 4

Ingredients

4- 4oz each, skinless Chicken Breasts

4 cups Potatos, (red or white) cubed

2 tbsp. Olive Oil

1 tsp. dried Rosemary

1 tsp. minced Garlic

2 tsp. Paprika

1 tsp. black Pepper

1/2 -1 tsp. Onion powder (optional)

Directions

Wash, peel, and cut potatos into 1in. cubes.
Wash & rinse chicken, trim all visible fat.
In a large bowl with lid thoroughly mix oil & all the spices.
Add chicken & toss until completely coated,
Add potatos & toss again until completely coated.
Line glass baking dish or roasting pan with foil.
Place chicken & potatos in single layer, leave uncovered.
Bake in 400' F. preheated oven 35 - 40 minutes, turning 1/2 way through.

Serving Size: makes 4-1cup, 1breast servings