Cabbage Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.7
- Total Fat: 13.7 g
- Cholesterol: 18.5 mg
- Sodium: 1,580.0 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 11.8 g
- Protein: 13.6 g
View full nutritional breakdown of Cabbage Stew calories by ingredient
Introduction
Can't think of what to do with a head of cabbage? Cabbage Stew! Can't think of what to do with a head of cabbage? Cabbage Stew!Number of Servings: 6
Ingredients
-
1 small head of cabbage shredded
2 medium onions sliced thinly
2 medium carrots diced
2 stalks celery diced
2 medium tomatoes diced
1 package of onion soup mix
2 cups beef broth
1 large potato chopped
2 boulion cubes beef
1-2 can of cream of mushroom soup (depends on how creamy you like it)
1/2 - 1 cup milk
1 table spoons butter
Directions
on medium heat melt 2 table spoons of butter
cook onions until tender
add cabbage, onions, celery, potato, tomatoes, beef broth, onion soup mix, boulion cubes, carrots and bring to boil.
Simmer and let cook 50 minutes.
Turn off and add 2 cans cream of mushroom soup
add 1 cup milk, allow to heat through
Serving Size: makes 6-2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FATIMA09072011.
cook onions until tender
add cabbage, onions, celery, potato, tomatoes, beef broth, onion soup mix, boulion cubes, carrots and bring to boil.
Simmer and let cook 50 minutes.
Turn off and add 2 cans cream of mushroom soup
add 1 cup milk, allow to heat through
Serving Size: makes 6-2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FATIMA09072011.