Carrot Oatmeal Muffins (Splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.5
- Total Fat: 5.5 g
- Cholesterol: 15.4 mg
- Sodium: 313.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
View full nutritional breakdown of Carrot Oatmeal Muffins (Splenda) calories by ingredient
Number of Servings: 12
Ingredients
-
flour
rolled oats
baking powder
baking soda
cinnamon
grated / ground nutmeg
salt
whole egg
egg whites
Splenda brown sugar blend
unsweetned applesauce
canola oil
grated orange peel
vanilla extract
shredded carrots
raisins
Directions
Combine: flour, oats, baking powder, baking soda, cinnamon, nutmeg and salt
2nd bowl whisk: egg, whites, splenda - add applesauce, oil, orange peel, vanilla. Stirr in carrots and raisins
Add dry mixture to wet and hand mix thouroughly - spoon into sprayed muffin tins or use cupcake papers.
Bake 20-25 min in 350 degree oven.
Serving Size: 12 standard size cupcake muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TORREBR.
2nd bowl whisk: egg, whites, splenda - add applesauce, oil, orange peel, vanilla. Stirr in carrots and raisins
Add dry mixture to wet and hand mix thouroughly - spoon into sprayed muffin tins or use cupcake papers.
Bake 20-25 min in 350 degree oven.
Serving Size: 12 standard size cupcake muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TORREBR.