Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 15.4 mg
Sodium 313.0 mg
Potassium 133.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.6 g
Sugars 12.0 g
Protein 3.2 g
Vitamin A 33.7 %
Vitamin B-12 0.7 %
Vitamin B-6 2.6 %
Vitamin C 2.8 %
Vitamin D 0.8 %
Vitamin E 5.4 %
Calcium 3.9 %
Copper 2.5 %
Folate 6.1 %
Iron 5.9 %
Magnesium 1.9 %
Manganese 8.8 %
Niacin 4.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 5.1 %
Selenium 5.2 %
Thiamin 7.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Oatmeal Muffins (Splenda)

View the full Carrot Oatmeal Muffins (Splenda) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Oatmeal Muffins (Splenda)

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

20 calories of Raisins, (0.04 cup, packed)

12 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.08 serving)

6 calories of Carrots, raw, (0.13 cup, grated)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Egg white, large, (0.17 serving)

1 calories of Nutmeg, ground, (0.04 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Orange Peel, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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