Gluten-free peanut butter cookies
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 116.3
- Total Fat: 7.0 g
- Cholesterol: 9.7 mg
- Sodium: 127.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
View full nutritional breakdown of Gluten-free peanut butter cookies calories by ingredient
Introduction
good goodNumber of Servings: 19
Ingredients
-
Brown Sugar, 0.50 cup, packed (remove)
Egg, fresh, 1 large (remove)
*Jiff Crunchy Peanut Butter, 16 tbsp (remove)
Granulated Sugar, 0.25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Directions
Preheat oven to 350.
Beat peanut butter and sugar until creamy.
Add egg and baking soda and vanilla until well combined.
Drop teaspoonfuls of dough onto baking sheet. Use fork to flatten and make crosshatch pattern.
Bake about 10 mins, or until golden brown.
Allow cookies to cool slightly. Transfer to wire rack to finish cooling.
Serving Size: Makes 20
Beat peanut butter and sugar until creamy.
Add egg and baking soda and vanilla until well combined.
Drop teaspoonfuls of dough onto baking sheet. Use fork to flatten and make crosshatch pattern.
Bake about 10 mins, or until golden brown.
Allow cookies to cool slightly. Transfer to wire rack to finish cooling.
Serving Size: Makes 20