High Protein - Low Carb Chocolate Chip Cookie

High Protein - Low Carb Chocolate Chip Cookie

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 8.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 129.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

View full nutritional breakdown of High Protein - Low Carb Chocolate Chip Cookie calories by ingredient
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Introduction

My father-in-law thinks he is cheating when he sneaks an extra cookie! My father-in-law thinks he is cheating when he sneaks an extra cookie!
Number of Servings: 48

Ingredients

    Flour, white, 2 1/2 cups
    Granulated Sugar, 3/4 cup
    Brown Sugar, 3/4 cup
    Old Fashioned Quaker Oats - uncooked 3 cups
    Walnuts, 2 cups chopped
    Chocolate Chips 2 cups
    Margarine 1 cup (2 sticks)
    Salt, 1 tsp
    Baking Soda, 1 tsp
    Whey protein isolate, (9 grams per Tablespoon) 1 cup
    vanilla flavoring, 1 tsp
    Eggs, 3

Directions

Heat oven to 350 degrees (325 for convection bake)

Cream sugars and margarine, add vanilla and eggs and beat till smooth. Add protein powder first, then salt, baking powder and flour, mixing until smooth. Stir in chocolate chips, walnuts and oatmeal.

Use a 1/4 measuring cup to portion the dough - flatten slightly because these babies don't "melt" down on their own. They will be about 3" across and 1/2" high.

Bake 8 -10 minutes or until golden brown. Cool on a wire rack. and store in an air tight container or bag.

Serving Size: makes 48 cookies (1/4 cup each)

Number of Servings: 48

Recipe submitted by SparkPeople user STIURF.

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  • Good
    Very Good - 3/14/19

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  • Incredible!
    So tasty! - 5/16/18

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