Grilled Chicken Penne Al Fresco (Pampered Chef)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 386.1
- Total Fat: 7.1 g
- Cholesterol: 49.3 mg
- Sodium: 462.8 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 2.2 g
- Protein: 20.0 g
View full nutritional breakdown of Grilled Chicken Penne Al Fresco (Pampered Chef) calories by ingredient
Introduction
Liza suggested this to me. It is very good! Liza suggested this to me. It is very good!Number of Servings: 8
Ingredients
-
8 garlic cloves or 3-4 tsp of Garlic Garlic from "Tastesfully Simple"
2 Cups Grape or Cherry Tomatoes
4 cups uncooked mezze penne pasta
4 cups chicken broth
3/4 cup dry white wine such as Chardonnay
1/2 tsp each salt and pepper
1/4 cup lightly packed fresh basil or parsley (divided)
1/4 cup basil pesto
2 oz Parmesan or Asiago cheese - grated (about 1.2 cup packed)
2 cups diced grilled checken breasts (approx 2-3 boneless/skinless)
Additional grated fresh parmesan cheese and coarsley ground pepper.
Directions
Spray deep baking dish with Olive Oil, sprinkle with Garlic Garlic seasoning from Tastfully Simple. Add tomatoes, Cover, Nuke on high 4-5 minutes until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes, add pasta broth, wine, salt and pepper. Add sliced/cubed chicken, return to microwave, cover and nuke on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Chop basil, reserve 2 tbsp for garnish. Grate Parmesan Cheese.
Carefully remove lid added the minced basil, the basil pesto, and parmesan cheese to baker, mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and pepper.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user THAMPTO.
Carefully remove lid added the minced basil, the basil pesto, and parmesan cheese to baker, mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and pepper.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user THAMPTO.
 Recipe){kind=link}