Moms Christmas Shortbread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 94.1
- Total Fat: 6.4 g
- Cholesterol: 23.1 mg
- Sodium: 44.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Moms Christmas Shortbread calories by ingredient
Introduction
The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though! The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though!Number of Servings: 30
Ingredients
-
1 cup unsalted butter, softened (NO SUBSTITUTES!!)
1 egg yolk
1 tsp vanilla
1/2 cup icing sugar
2 cups flour
Directions
Cream butter, egg yolk, and vanilla.
Sift icing sugar and flour into the creamed mixture.
Mix to combine into a workable dough.
Roll out and cut into shapes with cookie cutters.
Place cookies onto ungreased cookie sheets.
Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
Let cool completely on sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Sift icing sugar and flour into the creamed mixture.
Mix to combine into a workable dough.
Roll out and cut into shapes with cookie cutters.
Place cookies onto ungreased cookie sheets.
Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
Let cool completely on sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
