Pineapple Cranberry Dump Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Pineapple Cranberry Dump Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 20 oz can crushed pineapple
    1 14.5 oz can whole cranberry sauce
    1 dry white cake mix (I used a homemade one)
    1 t. vanilla
    .5 c. butter/margarine melted

Directions

spread pineapple in bottom of 13x9 cake pan. Spread cranberry sauce over pineapple. Pour dry cake mix over both. Pour melted butter over all. Bake 48-50 minutes at 350 degrees.

Serving Size: Makes 24 servings