Homemade Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 17.4 g
  • Cholesterol: 616.6 mg
  • Sodium: 533.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.1 g

View full nutritional breakdown of Homemade Tuna Salad calories by ingredient
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Number of Servings: 1


    1 cup chopped hard boiled egg
    1 3oz can tuna in water, drained
    1 - 2 tbsp of sandwich spread.


Chop eggs to desired thickness, add the tuna, then add the sandwich spread. Mix well, put in fridge to chill.

Serving Size: makes 1-3 sandwiches, depending on size

Number of Servings: 1

Recipe submitted by SparkPeople user MURPHMOM7.

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