Farro Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Farro Soup calories by ingredient


Introduction

vegetarian soup vegetarian soup
Number of Servings: 8

Ingredients

    EVOO, onion, sweet potato, curry, farro, lentils, veg broth.

Directions

combine all ingredients in pot.

Serving Size: makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOBEFITAGAIN1.