Artisan Bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 80.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 262.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Artisan Bread calories by ingredient
Introduction
WWPP: 2 pts. per pieceArtisan bread in 5 minutes a day. Makes about 4 loaves with 10 small pieces each) WWPP: 2 pts. per piece
Artisan bread in 5 minutes a day. Makes about 4 loaves with 10 small pieces each)
Number of Servings: 40
Ingredients
-
1 1/2 Tbsp yeast
1 1/2 Tbsp salt
3 cups warm water
6 cups flour (add a little each time you make a loaf)
Directions
Mix and let sit in refrig for at least 2 hours. Then grab a grapefruit size ball (add a little flour as it will be sticky), let rise 30-40 minutes. Bake 15-20 minutes @425. Cut vents in top if desired. Steam if desired
