Grilled Salmon Burgers

1lb skinless salmon fillet, cut into 1-inch cubes
1 tbsp dijon mustard
1 tbsp grated lime peel
1 tbsp peeled, minced fresh ginger
2 tbsp chopped fresh cilantro
2 tsp low-sodium soy sauce
1/2 tsp ground coriander
salt and pepper to taste

in food processor, pulse salmon just enough to grind coarsely; transfer to a large bowl and mix in mustard, lime peel, ginger, cilantro, soy sauce, and coriander.
form salmon into 4 patties and season with salt and pepper.
grill or cook in skillet, turning once, until done (4 minutes per side for medium)

Serving Size: makes 4 3-oz burgers

Number of Servings: 4

Recipe submitted by SparkPeople user SPOONGIRLDEB.